For more than 112 years, our family has farmed the hills around Maesteg and Llangynwyd. From my great-grandfather to my grandfather, my father, and now me alongside my son, each generation has cared for the land and the flock before passing it on.
Every lamb is born at Lluest Wen, reared outdoors, grass-fed on the Welsh mountains, and cared for with patience and respect. Expertly butchered in nearby Maesteg, our lamb reflects generations of traditional farming and local pride.
Native breeds
Welsh Mountain Torddu & Lleyn.
Traceable
One farm, one flock. Named cuts, known origins.
Grass-fed
Naturally reared on Welsh grass.
Hand Butchered
Prepared by our trusted local butcher.